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Medicare Part D a Fraud Magnet



Medicare Part D, the federal prescription drug program costing taxpayers around $62 billion a year, provides drug coverage to 36 million elderly and disabled Americans.

According to a year-long investigation by not-for-profit news site ProPublica, the Centers for Medicare and Medicaid Services, which administers Part D, fails to analyze its own data to identify and remove doctors prescribing
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Boxing Day Dinners: The Good, The Bad & The Ugly


How good must it be when your older sister is in possession of a pink plastic Peppa Pig recorder that you want and that she will not let you have because she does not want your slabbers on it, and then, when you are at Nellybert's (your grandparents) Boxing Day party, a kind lady (Swisser) gives you a long tubular present wrapped in shiny red paper that looks like it might be a recorder? And your eyes light up with delighted anticipation and your granny helps you unwrap it (quick, quick!) and it is a recorder, a beautiful wooden recorder, all colours, including pink!

I think that the sight of Evie's thrilled face, when she got that recorder, was one of the best moments of our Boxing Day party. And Swisser didn’t even know she wanted one! What an inspired choice.

Miss Martha got a harmonica which delighted her.

This was the best Boxing Day in years. The food turned out well, a traditional turkey and ham dinner, with curried lamb for those who preferred it and a choice of five desserts. I made all the food myself except for the two very delicious ice-creams which were created by Zoe and Martha.

Tirimasu, Pear and Ginger Tart, Fruit Trifle, Vanilla Ice Cream, Chocolate & Whiskey Ice Cream

But as successful Boxing Day dinners do not make as entertaining a read as the disasters, I offer this for your reading pleasure,  

The 2011 Boxing Day Disaster

It has taken me a while to be able to share this story. I must warn you in advance that it is a very sad story and that you will probably cry. This is the story of Nelly's Boxing Day Dinner Disaster.

My day began at 6am Why so early? I wanted to get a handle on my day and a start made on my enormous 22 pound Black Norfolk Turkey, a gift from Clint.

By 10:30am the turkey was thoroughly cooked, in fact it was a tad over-cooked. I was a little dismayed but Bert said, never to worry, sliced in gravy, nobody would notice a thing. Still I was embarrassed to see it sitting there all black skin and singed legs so I got Bert to slice it up and I tucked it away out of sight.

All was under control – desserts ready, most vegetables prepped, a nice pork roast sizzling away in the slow cooker. I just had some stuffing to prepare. At 2pm the pork was succulent and only needed a quick blast in the oven to make the crackling. This was a method I was quite confident about as I'd cooked pork in the slow cooker at least a dozen times.

I put the oven on to high and left it for thirty minutes. To tell the truth I got involved with other tasks. Suddenly I remembered I needed to put the pork in for a blast of heat so transferred it to a roasting tin. Over to the oven, door open....

Oh dear God! There were my turkey slices, burned, dried out, totally fucked. I was so distraught I dropped the pork whereupon it fell on the floor and disintegrated. See! I said you would cry. I certainly did.

What Happened Next?

I saw Bert coming across the yard carrying a bucket of logs. I ran to the door. I sobbed,

Bert! Come in! Something terrible has happened!

He took one look at my anguished face, dropped the logs and ran in. I believe he thought I had discovered his mother lying dead. Little did he know it was far worse than that.

Then What Happened?

I had hysterics.

Then What Happened?

I stopped crying and went to collect Hannah and her friends. On the way in I started howling again thinking of that noble turkey who had lived and died in vain. I gathered up my guests who. I believe, were rather apprehensive about their evening's entertainment.

Meanwhile, Back At The Ranch

Zoe and family arrived and measures were discussed as to how dinner could be salvaged. With the help of my lovely guests we saved the day. There was enough meat underneath the burned turkey and above the splattered pork to feed us all. Second helpings were in short supply but thankfully there were lots of desserts.

Last Year's Boxing Day Dinner

I seem to remember that there was also some sort of disaster at the 2010 Boxing Day dinner. I don't recall what it was about but it culminated in me running out and sobbing in the polytunnel and when I allowed myself to be persuaded back into the house the guests had eaten all the food. Ah well. I dare say it served me right for being such an hysterical bitch.

Next Year's Boxing Day Dinner

If God spares us things will be very different in 2012. There will be no more trying to serve two kinds of potatoes, three kinds of vegetables, stuffing, turkey and other festive meats to a party of a dozen or more, all at the same time and without a warming oven or enough chairs. Next year I'm going to go for a Polish-Irish feast. There will be thirteen dishes, desserts, casseroles, fishy things, pickled cabbage, mixed vegetables, turkey, pork, soup, flans, salads etc. Many of these dishes will have been prepared in advance. There will be a stack of napkins, plates and cutlery. There will be glasses and at least three bottles of vodka. There will be crackers. Because this year I forgot to put the bloody crackers out. Ah well. Next year.


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NHTSA's New Year's Eve Designated Driver Campaign



With New Year’s Eve just five days away, the U.S. Department of Transportation’s National Highway Traffic Safety Administration and the Ad Council are calling on revelers to plan ahead by designating a sober driver before the evening starts.

The NHTSA has teamed with crowd-speak platform Thunderclap to create a wave of attention at 2:30 PM on New Year’s Eve, and is recruiting people to sign up
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Regina Salutes Broadway, Embraces Winter



Tenor Ben Sloman

Regina's "Salute to Broadway"

On Sunday, February 2 at 3 PM, Brooklyn's Regina Opera Company will present "Salute to Broadway", a 2-hour concert of show-stopping Broadway and popular tunes featuring its soloists, at the auditorium at Our Lady of Perpetual Help, 5902 6th Avenue in Sunset Park.

Subway/bus: N / R / B-9 / B-63 / B-70 / B-11 / B-64 to 59th Street.

Featured
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The 2013 Boxing Day Success

Photo by Evie's Dad

It's stormin' like a demon out there. Hope the tree house stays up and the poly tunnels don't blow away.

I'm so happy that after a run of Boxing Day disasters, tonight's party was great. Everything turned out well. The guests were a delight. I did not have to go to the poly tunnel to cry fat tears of disappointment.

But I'm tired so I will tell you all about it on the 'morrow. If the power stays on.

Love, Nelly
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Christmas Day. Here At Last. Soon Be Over. Thanks Be.

So here it is, Merry Christmas.

Task 1. Keep cat off the turkey. Bert's feelings about cat getting at the turkey? Sure there's enough for everybody...

Status. Ongoing

Task 2.

Rack wine.

Status. Completed

Task 3.

Long, luxurious soak in tub.

Status. Completed

Task 4.

Collect Hannah.

Status. Delegated
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Christmas Eve 2013

The storm didn't come. According to a friend who works for NIE, and is one of those guys who repairs the lines when the power goes off, it passed above us on its way to the Western Isles. A relief for County Antrim, not so much for other places.

Before I knew this I was at the freezer taking out everything I thought we'd need for Christmas Day and Boxing Day. I also removed 4 pounds of frozen blackberries and started a gallon of wine. God spares us we'll be drinking that next Christmas Eve.

It's been another busy day. Lots of friends calling round and lots of baking and cooking. I felt a bit like Nigella except I expect her kitchen is nicer than mine and obvs she has access to better drugs. All I had was some paracetamol for my sore knee.

And regarding that sore knee - I was striding through Cully yesterday when it occurred to me that my knee hadn't troubled me for well over a week. Within moments it had started to throb. I wonder if it had been sore the whole time but I'd forgotten about it? The mind is a very curious thing.
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Before The Storm




Preparing for Christmas (doddle) and writing a daily blog (really tough) is wearing me out. Every night at around 11:30pm I find myself totally exhausted and quite unable to do another thing.

Today I had the grandchildren around. Martha was pleased to see I had used her artwork to brighten up the kitchen. There were 4 pictures to start with but there had been some other small girls visiting a couple of days ago and they had found Martha's pictures, flung them to the ground, ripped one up and kicked the sparkly glitter off the rest of them. Luckily they did not get it all. Girls are very rough these days. The pictures are much safer pinned up.

Apparently the weather is to be hideous tomorrow. Ferocious winds are expected. If I don't post it will be because there is no power. That will be inconvenient but if the tree house doesn't blow down I won't mind too much about electricity.

That's enough for tonight. I have an hour left before exhaustion sets in.
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Merry Christmas



Due to the Christmas holiday, I'll be visiting friends out of town for the next few days.

Check back on the evening of the 26th.

Have a good one.

And as always, thank you for reading my blog.
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Santa Claus Live






Did you know that Santa Claus streams live year-round from the North Pole (or that part of it that's in Lapland, anyway) -- and even has a blog?

You can find Santa online here.

Check out Santa's crib, his elves, his reindeer, and his wide-eyed guests.
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The Wrong Kind of Snow

Thunder and lightning this morning. Not very seasonal. Then I looked out the window to see a dusting of snow which didn't look at all promising. Ah but it was horrible when I went out in it. The hens were still huddled in their house. They didn't like it either. The pigs are going to have a duvet day. Far too cold and miserable to stand in a field. I don't normally complain about the weather but today is horrible. Soon as I finish this cup of coffee I am for having a hot bath and then I'm piling on the thermals.

It is the wrong sort of Christmas snow, just great, freezing lumps of gloopy rain.

This day can only get better and, if it does, I'll tell you about it.
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Lovely Day and Kimchi Recipe

I have had such a lovely day today. It started early. Out to my local supermarket to make a start on the Christmas food and drink shop. Ran in to my youngest, the incredibly hard working Hannah, who had been on the shop floor since 4am. People, think of all those folk who work crazy hours to make your holidays a big success. I know I do.

Then I cleaned house and racked wine. The birch sap and one of the elderflowers have turned out well. Swisser appeared for the wine tasting session and loved Elderflower 2 so much that I have reserved her a bottle. Elderflower 1 tastes slightly of cat pee but sure, you can't win them all.

Quite a few friends round tonight. Makes me feel all Christmassy. Even the dogs have had visitors, Ziggy and Rex. The house was quite mad for a while. Ziggy is staying the night as Hannah's current hours don't suit him. She is going to bed at 7pm, waking at 3am. Dogs don't understand that shit.

Now I know this post is a little bit woozy but when you rack 6 flagons of wine and sample a little bit of each of them (which you have to) it leads to wooziness, a dirty old job but somebody has to do it.

By the way, Swisser tried the kimchi and said she loved it.

Here is the recipe,




Quick Kimchi

Makes enough to fill a 1 litre jar. Preparation time 10 minutes. Fermenting time 24 hours to two weeks.

1 Chinese cabbage washed and dried

bunch of spring onions trimmed

3 cloves garlic, grated

5cm piece of ginger, peeled and chopped finely

8 anchovies in olive oil, finely chopped

85 g chilli paste

1 tbsp soy sauce

1 tbsp fish sauce




Remove outer leaves of cabbage, slice lengthways into 4 then crossways into 5 chunks.

Slice spring onions down the middle, then into 3 or 4 pieces.


Throw the rest of the ingredients into a large mixing bowl with 1 tbsp of sugar and salt*. Ad the cabbage and spring onions and stir to coat everything. 

Place in an airtight container, such as a Kilner jar and leave in the fridge.

You can use this after 24 hours, but the flavours really start to develop after about one week.




*I used much less salt and found the kimchi still quite salty.
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Registration Open for Red Cross Lifeguard Training Program





Registration is open now at the Bay Ridge Aquatics Institute (BRAINS) at the Thomas F. Greene Natatorium at Fort Hamilton High School, 83rd street between Shore and Colonial Road in Bay Ridge, for the 2014 Red Cross Lifeguard Training Program.

The Lifeguard Training Program provides more
comprehensive training for swimmers who intend to apply for a position as a lifeguard at a swimming pool
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The Freedom Tower from Broadway



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Van Memorial



Although I've seen many "car memorials" in Brooklyn over the years, this sighting on 3rd Avenue in Bay Ridge was the first time that I've seen the car memorial concept used on a van.
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Kimchi & Pineapple

Busy. busy day so this will be another brief posting.

We tried the kimchi. I'm told it goes with everything so we ate it with everything. Tonight's supper - bacon, boiled potatoes, brussels sprouts and kimchi. I love it and will definitely make it again. And to wash all that down? Pineapple wine. It is only eleven months old but it is delicious and strong. Now there is one lucky friend of mine who is getting a big jar of kimchi and a bottle of pineapple wine for a Christmas gift. Beats socks and I hear he already has some socks.

Kimchi is a strange food. It tastes pretty good when you're eating but for some reason it still keeps tasting great after you've eaten it. After all, as Bert says, 50 million Koreans can't be wrong.
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Gearth, Wind and Fireman Christmas Show





From 3-6:30 PM tomorrow, Saturday, December 21, the Kettle Black, at 8622 4rd Avenue in Bay Ridge, will host the "Gearth, Wind and Fireman" Christmas Show.

Red union suits are suggested, but apparently not required, attire.

The daily special tomorrow is 2-for-1 burgers a la Tuesday nights.
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New Year's Eve at Dyker Beach Golf Course







For those of you Googling for New Year's Eve events in Bay Ridge, I've got an eye peeled. Meantime, here's something next-door in Dyker Heights.

On Tuesday, December 31, Dyker Beach Golf Course, at 86th Street and 7th Avenue in Dyker Heights, will host a New Year's Eve Party, beginning with cocktails from 7-8PM and continuing with ballroom dancing from 8 PM to 2 AM on New Year's Day.

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Appletree's Nicholas



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Tough Day

This has been a tough day and it is not easy to blog on a tough day. The reason - Pearlie has not been in good form. There was something she needed to do, that she wasn't able to do and she was upset all day.  Bedtime brought respite and I found myself thinking (again) how fortunate we all are that she has such a brilliant team of carers. It wasn't always so but this particular group are diamonds.

And that is all I am going to say about that.

Except... we had the grandchildren today, lights of my life, and lights of Bert's life too.

More tomorrow.
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